5.70€ Inc. VAT
Gluten-free oat flour is made from gluten-free oats and is perfect for various baked goods. It is particularly well-suited for making sweet cakes, cookies, and pancakes, but its uses are practically endless.
Gluten-free oat flour is made from gluten-free oats and is perfect for various baked goods. It is particularly well-suited for making sweet cakes, cookies, and pancakes, but its uses are practically endless.
All oats grown in the field are gluten-free, but the difference arises during production and processing. Gluten-free oats are produced in separate facilities to prevent contamination with gluten from other grains that freely circulates during production. Therefore, gluten-free oats are 100% pure and free from any cross-contamination.
Weight | 1 kg |
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Product info | BIOMENU – life-changing foods |
Ingredients: | Ground and heat-treated gluten-free oats from certified organic farming |
Nutritional information: | Per 100g |
More information: | Contains no unnecessary additives – 100% pure gluten-free oat flour. |
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