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Organic Gluten-Free Oat Flour 1kg | Biomenu

5.70€ Inc. VAT

Gluten-free oat flour is made from gluten-free oats and is perfect for various baked goods. It is particularly well-suited for making sweet cakes, cookies, and pancakes, but its uses are practically endless.

  • Flour made from gluten-free oats
  • Suitable for those with gluten intolerance and individuals looking to avoid irritating their digestive tract and feeding pathogens in the body.
  • 100% organic

24 in stock

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Description

Organic gluten-free oat flour

Gluten-free oat flour is made from gluten-free oats and is perfect for various baked goods. It is particularly well-suited for making sweet cakes, cookies, and pancakes, but its uses are practically endless.

  • Flour made from gluten-free oats
  • Suitable for those with gluten intolerance and individuals looking to avoid irritating their digestive tract and feeding pathogens in the body.
  • 100% organic

What is the difference between regular and gluten-free oats?

All oats grown in the field are gluten-free, but the difference arises during production and processing. Gluten-free oats are produced in separate facilities to prevent contamination with gluten from other grains that freely circulates during production. Therefore, gluten-free oats are 100% pure and free from any cross-contamination.

Additional information

Weight 1 kg
Product info

BIOMENU – life-changing foods
Gluten-free oat flour 1kg
Ingredients:

Ground and heat-treated gluten-free oats from certified organic farming
Nutritional information:​

Per 100g
Energy: 1530kj/365kcal
Fats: 6.9g, including saturated fatty acids 1.2g
Carbohydrates: 56g
Including sugars: 1.3g
Protein: 14g
Fiber: 10g
Salt: 0g
More information:

Contains no unnecessary additives – 100% pure gluten-free oat flour.
This is a certified organic product.
Country of origin: Finland
Packager and importer: S-Food OÜ

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