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Tapioca starch behaves like typical starch in cooking – it thickens soups, stews, and sauces. Just one teaspoon added to food is sufficient, ensuring the package lasts for a long time. Tapioca starch is indispensable in kitchens that frequently prepare gluten-free desserts and baked goods.
Tapioca starch is gluten-free, grain-free, and nut-free.
Tapioca starch is starch made from the roots of the cassava plant. Different from cassava flour, which has not undergone starch extraction. Tapioca starch is gluten-free, grain-free, and nut-free, making it ideal for gluten-free baking. Tapioca starch behaves like any starch in cooking – it thickens soups, stews, and sauces, and is also used in baking.
Tapioca starch behaves like any starch in cooking – it thickens soups, stews, and sauces, and is also used in baking. Just one teaspoon added to food is sufficient, ensuring the package lasts for a long time.
Weight | 0.4 kg |
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Product info: | Bioplanet – Organic Tapioca Starch 400g |
Ingredients: | Tapioca (cassava) starch* 100% (*Certified organic) |
Nutritional information: | Nutritional information per 100 g: |
More information | Keep dry and cool. |
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