Description

Tapioca starch is a starch made from the root of the Cassava plant. Not to be confused with Cassava flour, which has not undergone a special starch preparation process. Tapioca starch is gluten-, grain- and nut-free and is great for gluten-free baked goods. Tapioca starch behaves like starch when preparing foods – it thickens soups, stews, sauces, and is also used in oven baked goods. Just one teaspoon of food is enough, and the package will last for a long time.

• Gluten-free alternative in baked goods
• Nut-free
• Grain-Free
• Neutral taste
• Use as usual starch
• From controlled organic farming

Additional information