Description

Sea salad is a mixture of red, brown and green seaweed. The seaweed mix includes five different seaweeds (dulse, wakame, kelp, nori and sea lettuce), which balance each other in terms of saltiness and flavour. Seaweeds are chopped into bite-sized pieces.

You can have the seaweed mix as a snack or add it to soups, stews, stir-fry dishes and broths.

All Atlantic Ocean seaweeds are rich in beneficial minerals and vitamins. Seaweeds have the ability to neutralise toxic substances they come into contact with in water and draw toxins out of the human body.

Guaranteed organic seaweed

All Wild Irish Seaweed products are organic and the baskets are regularly laboratory tested for heavy metals and other unnecessary elements, as well as other contaminants.

Storage suggestions

Store the packaging at room temperature, out of direct sunlight. Close the packaging after use. Exposure to moisture may change the texture of the algae.

Wild Irish seaweed sea salads are free from additives, gluten and GMOs.

Varieties: dulse(Palmaria Palmata/Dillisk), Wakame, Sugar Kelp, Nori, Sea lettuce.

USE:
Rehydrated: Soak the sea lettuce mixture in cold water for 10 minutes. Shake dry and enjoy.
Fresh (dried): rinse gently under running water. Shake dry and enjoy as a savoury snack.

NB! This is a natural product – it may contain small amounts of sand or shellfish residues! If you find any unsuitable residue in the pack, simply remove it and wash the seaweed before eating

Additional information