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Iodine - Iodine Edge® | Go Nutrients
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37.20€1 × 37.20€
3.70€ Inc. VAT
Kidney beans, rich in fiber and protein, are ideal for salads, stews, and soups. Their mild flavor makes them perfect for balancing the flavors in spicy dishes.
Kidney beans, rich in fiber and protein, are ideal for salads, stews, and soups. Their mild flavor makes them excellent for balancing the flavors in spicy dishes.
How to cook kidney beans?
Rinse and soak the beans in water for at least 10 hours. Then boil for 10 minutes and drain. Add fresh water and cook for about an hour. You can season the cooking water, but avoid adding salt, as it will make the bean skins tough. Allow the beans to cool in boiling water before draining.
| Weight | 0.5 kg |
|---|---|
| Product info: | Foodin – Organic Kidney Beans 500g |
| Ingredients: | 100% kidney beans* * Certified Organic |
| Nutritional information per 100 g: | Energy: 295 kcal / 1242 kJ |
| More information: | Does not contain preservatives |
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