5.90€ Inc. VAT
Canadian maple syrup (Grade A, Gold). Good as a healthy sugar substitute in pastries, porridge and pancakes, smoothies and as a flavour balancer in savoury foods.
Compared to the DARK and AMBER in our range, GOLD is the lightest and mildest in taste, with a delicate caramel tone.
Maple syrup is a perfect companion for all sweet tooths. It is significantly healthier than conventional refined sugar, offering a sweet, pleasant, and caramel-like flavor.
Maple syrup is produced by evaporating water from maple sap. The sap used to make maple syrup primarily comes from three types of maples: the sugar maple, black maple, and red maple. Norway maple, which grows naturally in Estonia, is generally unsuitable for syrup production.
It may sound unbelievable that maple syrup is not just a good sweetener, but also has healing properties, even suitable for diabetes. Maple syrup provides the body and liver with essential fuel—energy from glucose, which is crucial for the body’s functioning. Unlike refined sugar, maple syrup glucose is easily absorbed and beneficial to the body. In addition, maple syrup helps mineralize the blood and brain, supporting and strengthening both the brain and nervous system.
Suits well as a healthy sugar substitute in pastries, desserts, porridge and pancakes, smoothies, sauces and as a flavour balancer in savoury foods.
After opening, store in the fridge, especially if you will be consuming maple syrup for an extended period of time.
Maple Farm won the Best Maple Syrup award at the 2020 Great Taste Awards in England.
Maple Farm is also actively involved in preventing the production of fake maple syrup.
Maple Farm maple syrup is third party certified.
Weight | 0.25 kg |
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Product info: | Maple Farms – Maple syrup 189ml (250g), gold |
Ingredients: | 100% pure Canadian maple syrup |
Nutrition information per 100g: | Energy 1139kJ/268 kcal |
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