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Arrowroot Powder (Maranta Arundinacea) – 250g

5.80€ Inc. VAT

Maranta root flour is a starch from the root of the tropical maranta plant, ideal for thickening soups and baked goods. In many recipes, maranta root powder replaces cornmeal or cornstarch.

6 in stock

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Description

Maranta root, maranta root powder, and arrowroot flour all refer to the same product. It is a starch made from the root of the tropical maranta plant. The maranta plant is a medicinal herb, making its flour grain-free.
It is well-suited for use as a thickener in soups and baked goods. In many recipes, maranta root powder replaces cornmeal or cornstarch.
Ingredients: Maranta root from certified organic farming.
GMO-free, gluten-free, grain-free, nut-free, organic.
Use 1 tablespoon of flour per 250 ml of liquid. Dissolve in cold water before use.

Additional information

Weight 0.25 kg
Product info:

PIĘĆ PRZEMIAN – Maranta root, arrowroot
Ingredients:

Maranta Root Powder / Arrowroot Powder* (*Certified Organic)
Nutritional information:​

Nutritional information per 100 g:
Energy 1495 kJ / 357 kcal
Fats 0,1 g
– saturated fats 0 g
Carbohydrates 85 g
of which sugars 0 g
Fiber 3,4 g
Protein 0,3 g
Salt 0 g
More information:

Storage conditions: Store in a dry and cool place.
Country of origin: Poland

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