Foodini’s Umami sauce is a gluten-free sauce made from coconut sugar and Guerande sea salt. Coconut aminos sauce offers a nice freshness and “umami” flavour that makes it a great substitute for traditional soy sauce. It is also gluten-free and low in sodium. Umami sauce can be used in all kinds of cooking, and is particularly suitable for Asian cuisine. Prepare ordinary salads, enhance marinades and use it to season homemade sushi and rice dishes.