Coleslaw with mango and red cabbage in a different way

American-style coleslaw with a twist – fat-free and made with juicy mango!

American-style cabbage and carrot salad with a twist – fat-free and made with juicy mango!
In the classic version… coleslaw salad is all about crunchy mayonnaise dressing, this mango enriched version has not a gram of added fat, but is packed with vitamins and tastes really rich! Crunchy cabbage, sweet carrots and juicy mango go together beautifully, creating a delightfully spring-scented combination that can be enjoyed as a refreshing addition to dinner or on its own. Preparation is as quick and easy as always!

Servings: 3-4 salad lovers
Preparation time: 25 minutes
Difficulty: Easy
For preparation you will need:

• 300g ripe mango, cut into strips
• 340g finely chopped red cabbage
• 130g grated carrots
• 10g fresh coriander
• about 3 tablespoons freshly squeezed lime juice
• 1 tbsp maple syrup
• salt and ground black pepper to taste

How to prepare coleslaw salad?

Wash, peel and chop the mango, cabbage and carrot in a bowl. Add finely chopped fresh coriander, lime juice, maple syrup and salt and pepper. Mix all the ingredients thoroughly and enjoy!