Greek summer salad

Light and delicious Greek summer salad

A light summer salad, perfect for a healthy summer barbecue or as a stand-alone meal. Crunchy olives and creamy avocado add a Greek twist to the salad. The crunchy vegetables, on the other hand, add a zesty colour and texture to the salad. Lemon adds a tangy note and fresh herbs add freshness. Simple but truly delicious and worth a try!

Servings: for two salad lovers
Preparation time: 25 minutes
Difficulty: Easy
To prepare you need:

• 40 g red onions
• 200 g fresh cucumber
• 100 g yellow peppers
• 100 g red peppers
• 200 g cherry tomatoes
• 80 g avocados
• 35 g black olives
• small handful of fresh thyme
• 3 tablespoons freshly squeezed lemon juice
• sea salt and pepper (to taste)

How to prepare a summer salad?

Wash and chop the vegetables and thyme and place in a large bowl. Pour in the lemon juice, season with salt and pepper and mix well. Enjoy immediately!