Banana bread with almond flour

Delicious banana bread with almond flour

If you’re looking for a tasty and healthy alternative to the classic banana bread, this almond flour banana bread is definitely worth a try! The almond flour adds a delicate and rich flavour to the bread, while the ripe bananas provide just the right amount of sweetness. As a bonus, this delicious banana bread is quick and easy to make, and consists of just six ingredients that you might already have at home! It’s 100% gluten-free and wholemeal, so you can heartily enjoy it in slices. It’s perfect for dessert or as a delicious snack on a quick day out. Try it!

Servings: 8-10 slices
Preparation time: approx. 1 hour + cooling time.
Difficulty level: Easy
To prepare you need:

• 280 g almond flour
• 80 g potato starch
• 48 g coconut sugar
• 2,5 teaspoons aluminium-free baking powder
• ¼ teaspoon salt (optional)
• 280 g ripe bananas (mashed)

How to make banana bread?

In a bowl, mix together all the dry ingredients: almond flour, potato starch, coconut sugar, salt (if using) and baking powder. In another bowl, mash the bananas with a hand mixer or fork (you can also use a blender). Mix the mashed bananas into the dry ingredients and pour into a loaf tin lined with baking paper (if you are using a silicone loaf tin, no baking paper is needed). Bake the banana bread in a 180°C oven for 42-47 minutes. Then take the banana bread out of the oven and leave it to ‘rest’ and cool for at least 20 minutes. Then slice and enjoy!

This is a translation – POWERHUNGRY recipe