Chickpea flour is a flour made from chickpeas and used as a gluten-free alternative in a variety of foods. Some examples of dishes you can make using chickpea flour include omelettes, quiche, vegetable patties, pancakes, pies, cakes, muffins, and other baked goods.\u200b<\/p>\n
Chickpea flour holds baked goods together very well. After baking, the flavor of chickpea is subtly present. Chickpea flour tastes bitter when raw, but during cooking, the bitter taste completely disappears. It\u2019s always worth keeping chickpea flour in your pantry if you want to quickly and easily make yourself a nutritious egg-free omelette.\u200b<\/p>\n