This time, we have a delicious, tasty and healthy pasta salad that can be enjoyed on its own as a meal or, for example, on a birthday dinner.<\/p>\n
Servings:<\/strong> 2-3 salad lovers For the salad:<\/strong> Cook the pasta according to the package instructions in lightly salted water with sea salt. While the pasta is cooking, chop the vegetables into a large bowl. Once the pasta is tender, pour it into a colander, drain, and cool it under running cold water. Then add the cooked and cooled pasta to the bowl with the chopped vegetables and prepare the dressing. <\/p>\n For the sauce:<\/strong> to make the sauce, use a food processor or a high-powered blender to blend the Indian nuts, water, lemon juice, salt, garlic and mustard powder, which have been soaked overnight, into a smooth, silky mixture. When the sauce is ready, stir it into the vegetables and pasta. Serve with a few green herb leaves and enjoy! <\/p>\n","protected":false},"excerpt":{"rendered":" Colorful pasta salad This time, we have a delicious, tasty and healthy pasta salad that can be enjoyed on its<\/p>\n","protected":false},"author":461,"featured_media":53108,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[221,224],"tags":[277,286,280],"class_list":["post-68261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-salty","tag-gluten-free","tag-salad","tag-vegan-en"],"acf":[],"yoast_head":"\n
\nPreparation time:<\/strong> 30 minutes
\nDifficulty:<\/strong> Easy
\nTo prepare you need: <\/strong><\/p>\n\n
How to make pasta salad?<\/h2>\n