5.90€ Inc. VAT
Kombu is a sweet and salty seaweed often used in soups and broths Add kombu leaves to soups, stews, or broths to enhance the dish with a natural salty and umami flavor. Kombu pairs well with vegetables such as carrots, cabbage, potatoes, and turnips. Hand-harvested, 100% natural, and a potent mineral source directly from the Irish coastline
Kombu is a sweet and salty seaweed often used in soups and broths. Kombu pairs well with vegetables such as carrots, cabbage, potatoes, and turnips.
All Atlantic Ocean seaweeds are rich in beneficial minerals and vitamins. Seaweeds have the ability to neutralise toxic substances they come into contact with in water and draw toxins out of the human body.
All Wild Irish Seaweed products are organic and the baskets are regularly laboratory tested for heavy metals and other unnecessary elements, as well as other contaminants.
Storage suggestions
Store the packaging at room temperature, out of direct sunlight. Close the packaging after use. Exposure to moisture may change the texture of the algae.
Wild Irish seaweed sea salads are free from additives, gluten and GMOs.
Variety: Kombu (Atlantic Kelp / Laminaria Digitata) USE:
Rehydrated: soak sea lettuce mixture in cold water for 10 minutes. Shake dry and enjoy.
Fresh (dried): Rinse gently under running water.
Shake dry and enjoy as a savoury snack.
NB! This is a natural product – it may contain small amounts of sand or shellfish residues! If you find any unsuitable residue in the pack, simply remove it and wash the seaweed before eating
| Product info: | Wild Irish Seaweed Mahe Kombu (Laminaria Digitata) – 40g |
|---|---|
| Ingredients: | 100% organic Kombu (Laminaria Digitata) algae leaves. Certified organic (IE-ORG-02, EU Agriculture). |
| Nutritional information: | Per 100g: |
| Size | 40g |
| More info: | This product is 100% natural and may contain some sand particles or crustaceans. Remove them and wash the seaweed before consumption. Storage: Store in a cool, dry place. |
| User manual: | Soak the seaweed in cold water for 10 minutes and wash before use. Cut the Kombu seaweed into small pieces. Place on a baking tray lined with baking paper and bake for 5-10 minutes until the seaweed is crispy. Serving suggestions: crush the crispy pieces of seaweed and use them on baked potatoes, pizzas, pasta dishes and salads |
| Manufacturer: | Wild Irish Seaweeds Ltd. Quilty, Co. Clare, Ireland. Origin: Hand-harvested from the Atlantic coast, Western Ireland. |
| Distributor: | Teletalu OÜ – elusvali.ee |
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