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Organic Gluten-Free Oats 750g | Biomenu

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5.05€ Inc. VAT

Gluten-free oats can be used to make anything regular oatmeal can, such as porridge, breakfast cereals, cakes, pancakes, and more.

  • It is ideal for those with gluten intolerance.
  • 100% organic

22 in stock

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Description

Gluten-free oats

Our fine gluten-free oats can be used just like regular oats – for porridge, baked granola, various cakes, and even as a dish coating.

  • It is ideal for those with gluten intolerance.
  • It is also suitable for those who tolerate gluten but prefer not to irritate their digestive system or feed pathogens in their body.
  • 100% organic

What is the difference between regular and gluten-free oats?

All oats grown in the field are gluten-free, but the difference arises during production and processing.​  Gluten-free oats are produced in separate facilities to prevent contamination with gluten from other grains that freely circulates during production. Therefore, gluten-free oats are 100% pure and free from any cross-contamination.

Additional information

Weight 0.75 kg
Product info:

BIOMENU – life changing foods
Gluten free oatmeal 750g
Ingredients:

Ground and heat-treated gluten-free oats from certified organic farming
Nutritional information:​

Per 100g
Energy: 1530kj/365kcal
Fats: 6.9g, including saturated fatty acids 1.2g
Carbohydrates: 56g
Including sugars: 1.3g
Protein: 14g
Fiber: 10g
Salt: 0g
More information:

Contains no unnecessary additives – 100% pure gluten-free oat flour.
This is a certified organic product.
Country of origin: Finland
Packager and importer: S-Food OÜ

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