Description

Chickpea flour is a flour made from chickpeas and used as a gluten-free alternative in a variety of foods. Some examples of dishes you can make using chickpea flour include omelettes, quiche, vegetable patties, pancakes, pies, cakes, muffins, and other baked goods.​

Chickpea flour holds baked goods together very well. After baking, the flavor of chickpea is subtly present. Chickpea flour tastes bitter when raw, but during cooking, the bitter taste completely disappears. It’s always worth keeping chickpea flour in your pantry if you want to quickly and easily make yourself a nutritious egg-free omelette.​

Take a look for inspiration on how to make gluten-free gnocchi using chickpea flour as the main ingredient.

• Excellent gluten- and nut-free alternative in baking
• Offers a wide range of uses, suitable for both savory and sweet dishes​
• Great egg substitute
• From certified organic farming

Additional information