Description

Create bright and delicious desserts with apricots.

Apricots are a bright, versatile snack and can be used in a variety of sweet dishes. Organic apricots are a delicious addition to sweet baked goods and desserts, adding a fruity touch.
Their juicy texture adds softness to baked goods and cakes, and a touch of sweetness to savory and crunchy snack mixes. Soaking apricots makes them even softer and easier to add to tropical summer smoothies. Apricots can also be used to make delicious jam. And of course, apricots are a fantastic snack on their own.

THE ORIGIN OF OUR APRICOTS
Apricots originally come from China, where they have been cultivated for thousands of years. Apricots were first enjoyed in Europe about 2,500 years ago, with Greeks and Romans calling these golden, luscious fruits “sunny golden eggs.” Since then, apricots have become one of the world’s most popular fruits, widely used in desserts and vegetable and chicken stews.

Unlike many fruits that lose their nutritional value when dried, apricots remain highly nutritious even in their dried form.

Foodin apricots are sulfite-free so they can be eaten with their skin. The dried apricots have had their pits removed.
Packaged in a facility that processes nuts (cashews, Brazil nuts, pecans, pistachios, macadamia nuts, hazelnuts, and walnuts), almonds, sesame seeds, and whey protein (from milk).

Additional information