If you love sweet and tangy treats, you’ll adore this Melting Lemon Bars Recipe! These bars combine zesty lemon and creamy coconut with cashews, dates, almonds, and oats, resulting in a satisfying snack. Perfect for parties or simply as a treat, they’re easy to whip up in about 20 minutes and require just a bit of chilling to set. Try them today and taste the magic!

Serving Size: Makes 9-11 bars

Preparation Time: 20 minutes + chilling time

Difficulty: Easy

Ingredients:

For the Base:

• 55 g gluten-free oats
• 155 g almonds
• 45 g shredded coconut
• 10 large medjool dates or 24 regular soft dates (pitted)
• Pinch of salt

For the Filling:

• 210 g cashews
• 95 g coconut cream
• Juice of 3 lemons
• Zest of 2 lemons (grate carefully to avoid the white pith, which is bitter)
• 80 g maple syrup or honey
• Optional: a bit of natural vanilla extract
• Small baking dish (23 x 17 cm used in this recipe)

Instructions:

1. Prepare the Base:

• Blend the base ingredients in a food processor until well combined. Press the mixture into the bottom of a parchment-lined baking dish. Note: The base mixture may seem crumbly at first, but it will come together with patience. A food processor works best for this step; a blender may not be as effective.

2. Prepare the Filling:

• Blend the filling ingredients in a food processor or blender until smooth and creamy. Pour the filling over the base layer.

3. Chill:

• Place the dish in the freezer until the bars are completely set and firm.

4. Storage:

• Store the bars in an airtight container in the freezer.

Enjoy these melt-in-your-mouth lemon bars as a delightful addition to your dessert table or as a refreshing snack. Whether you’re hosting a gathering or just craving something sweet, these bars are sure to impress. Try this easy Melting Lemon Bars Recipe today and experience a burst of lemony goodness in every bite!